Menu
Monday: CLOSED
Tuesday through Sunday: 4pm-11pm
Brunch Served Saturday and Sunday 10-2
Small
Artisanal Bread ………. $14
Sourdough, Sticks, Baguette, Butter, Oil, Jam, Iberico Lardo
fried Calamari sticks ………. $17
garlic aioli, cocktail sauce
Bruschetta ………. $20
Crab, Avocado, Fermented Radish
Octopus ………. $18
Salt and Vinegar Fingerling, Smoked Tomato Vinaigrette
Grilled Pesto Shrimp ………. $19
White Polenta, Toast, Roasted Red Pepper Coli
Mussels ………. $19
Fennel, Shallot, Cream, Nduja, Toast
Ricotta Gnudi ………. $17
Roasted Mixed Mushrooms, Demi, Stracciatella Cheese
Meat & Cheese ………. $17
Daily Selection
Garden
Castle Franco ………. $15
Pancetta, Red Onion, Tomato, Point Reyes Blue Cheese
Primo 2.0 ………. $14
Chèvre, Cipollini, Cinnamon Toast, Fig Vinaigrette
Caesar ………. $14
Romaine, Grana, White Anchovies, Toast, Tijuana Dressing
Beet & Carrot ………. $15
Watercress, Goat Cheese, Pistachio, Green Goddess
Fresh mozzarella caprese………. $17 HEIRLOOM TOMATO, BASIL, EVOO, BALSAMIC REDUCTION
Burrata………… $16 sRed Leaf, Honey Olive cake, strawberry honey champange vinagrette9
Gluten
Lamb Bolognese ………. $21
Pappardelle , Grana
chicken Alfredo ………. $28
Fettuccine
Carbonara ………. $21
Bucatini
Vodka Sauce ………. $21
Home Made Sausage, Mushroom, Rigatoni
Land
32 oz Porterhouse ………. $105
6 oz Filet ………. $38
8 oz Filet ………. $49
8 oz FLAT IRON Steak ………. $37
18 oz Ribeye ………. $60
Lamb Rack ………. $49
Water
Shrimp & Octopus ………. $34
White Corn Polenta, Lemon, Roasted Garlic, Butter
Seared Salmon………. $29
Scallop Potato, Puttanesca Style Or Traditional Pesto Sauce
Swordfish ………. $29
crispy brussel sprouts with garlic aioli
Seabass………. $28
pan seared, roasted garlic potato, lemon fennel cream
Homeland
Chicken Piccata ……. $27
White Wine, Caper, Lemon
Veal Marsala ……. $31
Sweet Wine, Mushroom, Cream
Eggplant Parmesan ……. $22
Marinara, Mozzarella
Lasagna ……. $29
Braised Wild Boar, Beef Cheeks, Marinara, House Ricotta
Osso Bucco ……. MP
White Corn Polenta, Balsamic Cipollini
Steak Florentine ……. $115
Porterhouse, Truffled Creamed Spinach
Braciole ……. $29
Cured Meat, Egg, Mozzarella
New york pizzaiola ……. $44
16oz slow cocked in house marinara sauce
Frutti Di Mare……. $35
shrimps, scallops, mussels, seabass marinara
Additions
Truffled Creamed Spinach ……. $14
fried brussels sprouts…. $11
lemon garlic aioli
White Corn Polenta ……. $10
Grana, Pickled Onion
Smoked Tomato ……. $12
Goat Mac & Cheese
Veal and Pork Meatballs ……. $12
Marinara, Reggian
Crispy Yukon Gold …… $14
Truffled Pecorino, Creme Fraiche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.