A delightful experience

Bar Cuisine Menu

Served Tuesday through Sunday 9-11pm

Caesar Salad ………. $14
Grana Cheese, White Anchovies, Tijuana Dressing

Burrata ………. $17
Red Leaf, Honey Olive Oil Cake, Strawberry Vinagrette

Bruschetta ………. $20
Crab, Avocado, Fermented Radish

Fried Calamari Sticks………. $17
Garlic Aioli, Cocktail Sauce

Meat & Cheese ………. $18
Daily Selection

Mussels ………. $19
Fennel, Shallot, Cream, Nduja, Toast

Primo Burger ………. $21
braciole style stuffing, baked egg, brioche

Italina Pannini ………. $19
Cold cuts, Spicy Arugula Salad, Garlic Aioli, Toasted

Fettuccini Alfredo ………. $18
Cream, Garlic, Parmesan, Fresh Pasta

Carbonara ………. $19
Bucatini, Pancetta, Onion

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.