Try it now for an unforgettable experience!
Featuring fresh flavors and
comforting classics
Brunch Served Saturday and Sunday 10-2
Small
Maritozzi ………. $14
Crème Brule, Seasonal Jam, Pistachio, Grade A Maple Syrup
Octopus ………. $17
Salt and Vinegar Fingerling, Smoked Tomato Vinaigrette
Bruschetta ………. $20
Crab, Avocado, Fermented Radish
Meat & Cheese ………. $17
Daily Selection
Smoked Tomato ………. $12
Goat Mac & Cheese
Mussels ………. $19
Fennel, Shallot, Cream, Nduja, Toast
Artisanal Bread ………. $14
Sourdough, Sticks, Baguette, Butter, Oil, Jam, Iberico Lardo
Chicken Fried Pancetta ………. $15
Calabrian Chile, Maple
Garden
Primo 2.0 ………. $14
Chèvre, Cippolini, Cinnamon Toast, Strawberry Vinaigrette
Caesar ………. $14
Romaine, Grana, White Anchovies, Toast, Tijuana Dressing
Beet & Carrot ………. $15
Watercress, Goat Cheese, Pistachio, Green Goddess Dressing
La Colazione
Ricotta French Toast ………. $19
Lemon Curd, Flower Syrup Tasting
Baked Burrata ………. $17
Marinara, Basil, Extra Virgin Olive Oil, Egg Over Easy
Potato Frittata ………. $21
Spanish Chorizo, Giardiniera, Idiazabal, Yukon
Seasonal Vegetable Frittata ………. $19
Squash, Fennel, Shallots, Tomato, Mushroom, Pickle Red Onion, Saba
Chicken & Waffle ………. $25
Whipped Butter, Honeycomb, Calabrian Chile Maple Syrup
Croissant ………. $19
1974 Big Mac Jingle, Fried Egg
Italian Ricotta Pancakes………. $18
Lemon Curd, House Jam, House Potatoes
Carbonara ………. $21
Bucatini
Italian Pannini ………. $18
Cold Cuts, Spicy Arugula Salad, Aioli, Toasted
Steak and Eggs ………. Market Price
Daily Selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.