Menu
Monday: CLOSED
Tuesday through Sunday: 4pm-11pm
Brunch Served Saturday and Sunday 10-2
Small
Artisanal Bread ………. $13
Sourdough, Sticks, Baguette, Butter, Oil, Jam, Iberico Lardo
Calamari ………. $15
Calabrian Chile, Tapenade, Basil
Burrata ………. $17
Roasted Acorn Squash, Red Oak Lettuce, Pickled Cherries, Acorn Bud Syrup
Bruschetta ………. $19
Crab, Avocado, Fermented Radish
Octopus ………. $17
Salt and Vinegar Fingerling, Smoked Tomato Vinaigrette
Sambuca Shrimp ………. $17
Fennel, Toast, Cream
Mussels ………. $17
Fennel, Shallot, Cream, Nduja, Toast
Tuna Tartare ………. $19
Avocado Mousse, Pickled Cucumber, Yuzu Vinaigrette
Ricotta Gnudi ………. $17
Roasted Mixed Mushrooms, Demi, Stracciatella Cheese
Bacalao ………. $17
Preserved Lemon Remoulade, Pickled Green Tomato
Crispy Yukon Gold …… $14
Truffled Pecorino, Creme Fraiche
Meat & Cheese ………. $17
Daily Selection
Garden
Castle Franco ………. $15
Pancetta, Red Onion, Tomato, Point Reyes Blue Cheese
Primo 2.0 ………. $14
Chèvre, Cipollini, Cinnamon Toast, Strawberry Vinaigrette
Caesar ………. $14
Romaine, Grana, White Anchovies, Toast, Tijuana Dressing
Beet & Carrot ………. $15
Watercress, Goat Cheese, Pistachio, Green Goddess
Gluten
Lamb Bolognese ………. $19
ABC’s, Grana
Alfredo ………. $18
Fettuccine
Carbonara ………. $19
Bucatini
Vodka Sauce ………. $21
Home Made Sausage, Mushroom, Rigatoni
Land
32 oz Porterhouse ………. $100
6 oz Filet ………. $33
8 oz Filet ………. $45
8 oz FLAT IRON Steak ………. $35
22 oz Bone-in Ribeye ………. $60
16 oz T Bone ………. $45
Lamb Rack ………. $47
Water
Shrimp & Octopus ………. $34
White Corn Polenta, Lemon, Roasted Garlic, Butter
Tuna ………. $36
Baby Squash, Tomato, Leek, Basil Purée, Saba*
Swordfish ………. $28
Summer Corn Salad, Corn Espuma, Ras El Hanout Gastrique
Homeland
Chicken Piccata ……. $27
White Wine, Caper, Lemon
Veal Marsala ……. $31
Sweet Wine, Mushroom, Cream
Eggplant Parmesan ……. $22
Marinara, Mozzarella
Lasagna ……. $29
Braised Wild Boar, Beef Cheeks, Marinara, House Ricotta
Pork Osso Bucco ……. $50
White Corn Polenta, Balsamic Cipollini
Steak Florentine ……. $110
Porterhouse, Truffled Creamed Spinach
Braciole ……. $29
Cured Meat, Egg, Mozzarella
Bone in NY Milanese ……. $40
Watercress Salad, Lemon Vinaigrette
Risotto ……. $21
Butternut Squash, Mascarpone, Acorn Bud syrup
Additions
Truffled Creamed Spinach ……. $12
Heirloom Squash …. $12
Tomato, Sea Bean
White Corn Polenta ……. $9
Grana, Pickled Onion
Smoked Tomato ……. $11
Goat Mac & Cheese
Veal and Pork Meatballs ……. $11
Marinara, Reggiano
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.